Markus Divinus

Markus Divinus produces fewer than 6,000 bottles each year, an intentional choice that reflects an uncompromising commitment to quality.

A simple philosophy

The philosophy of Markus Divinus is rooted in respect; for the land, the grape, and time itself. Exceptional wines aren't merely made; they're meticulously nurtured by selecting the best parcels available.

This dedication to small-batch production ensures the highest standards of quality and attention to detail. Whether it means de-stemming grapes by hand or rejecting any batch that doesn't meet the stringent criteria.

Through sustainable practices and patient craftsmanship, every bottle of Markus Divinus embodies their passion and commitment to quality.

Malta in a bottle

For over 20 years, Mark Borg has been dedicated to scouting and collaborating with a diverse array of vineyard parcels across Malta. The vineyards encompass more than 20 plots, each boasting unique terroirs that include limestone-rich soils, Terra Rossa, clay, and xerorendzina soil (bajjad).

This extensive variety in soil types, combined with a diversified selection of grape varieties, rootstocks, and cultivation methods, enables Markus Divinus to produce wines that are true representations of Malta.

Want to know more?