Once our carefully crafted whisky is distilled to perfection, it’s time for its journey into the oak barrels. These barrels aren’t just any barrels; they’re like the secret ingredient that adds depth, flavour, and character to our beloved spirit.

As our whisky rests inside these oak barrels, it begins a beautiful dance with the wood. The oak allows the whisky to breathe, infusing it with subtle hints of vanilla, caramel, and spice. Over time, as it matures, the whisky takes on richer, more complex flavours, evolving into the liquid gold we all know and love.

6 cl Glen Alpin
12 cl ginger ale
A few dashes of Angostura bitters (optional)
Ice cubes
Long lemon peel (for garnish)

Fill a highball glass with ice cubes. Pour in Glen Alpin. Add a few dashes of Angostura bitters if desired. Top up with ginger ale and gently stir. Garnish with a long lemon peel, draping it over the rim.

6 cl Glen Alpin
3 cl fresh lemon juice
1.5 cl simple syrup
2 dashes Angostura bitters (optional)
1 egg white
Ice cubes
Lemon slice or cherry (for garnish)

Add Glen Alpin, lemon juice, simple syrup, and egg white (if using) to a shaker. Dry shake (without ice) for about 15 seconds to emulsify the egg white. Add ice cubes and shake again until well chilled. Strain into a rocks glass filled with ice or serve straight up in a coupe glass. Garnish with a lemon slice or cherry.

Whiskey and dark chocolate create a rich and sophisticated pairing, balancing bold flavours with smooth indulgence. The high cacao content in dark chocolate enhances the deep caramel, vanilla, and spice notes found in Glen Alpin, while the whiskey’s warmth softens the chocolate’s bitterness. Sip, savor, and let the flavors meld for a truly luxurious experience.

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